It is Girl Scout season and those lil cuties in their tan and green sashes are found at entrances at all your favorite places. They are working hard trying to sell you their infamous, super-delicious cookies. From the minty deliciousness of their Thin Mint Cookie to the gooey awesomeness of the ever-popular Samoa they really have the cookie business down to a science.
𝐃𝐢𝐝 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰 𝐭𝐡𝐚𝐭 𝐭𝐡𝐞 𝐓𝐡𝐢𝐧 𝐌𝐢𝐧𝐭 𝐂𝐨𝐨𝐤𝐢𝐞 𝐢𝐬 𝐭𝐡𝐞 𝐡𝐢𝐠𝐡𝐞𝐬𝐭-𝐬𝐞𝐥𝐥𝐢𝐧𝐠 𝐜𝐨𝐨𝐤𝐢𝐞 𝐢𝐧 𝟐𝟎𝟏𝟐?
𝕀𝕥’𝕤 𝕣𝕖𝕒𝕝𝕝𝕪 𝕟𝕠 𝕤𝕦𝕣𝕡𝕣𝕚𝕤𝕖…
The fact that you can only purchase these little round discs of happiness for only a short time can have loyal customers stocking up.
…we have a recipe that not only can you make ANY time of year, we also have the added punch of protein powder that will have you feeling a lot less guilty of this…guilty pleasure!
ⓐⓛⓛ ⓨⓞⓤ Ⓣⓗⓘⓝ Ⓜⓘⓝⓣ ⓕⓐⓝⓢ
Packed with protein and healthy coconut oil, finally, The Better Thin Mint that you don’t have to feel guilty about eating the whole box of!
¾ cup NUTRABIO 100% WHEY PROTEIN ISOLATE, DUTCH CHOCOLATE
2½ TB cocoa
½ tsp stevia, liquid
1 tsp pure peppermint extract
6 TB NOW Coconut Oil, melted
2 TB unsweetened shredded coconut or 1 TB coconut extract
1. Place all ingredients into a bowl and stir together.
2. Using a tablespoon measuring spoon, scoop into the bottom of a muffin tray, then set in the freezer to set for 5-7 minutes.
3. You want the cookies to be hard to the touch.
4. Keep in the refrigerator or store in the freezer
Makes approx 13 cookies.
😏𝘗𝘴𝘴𝘴𝘵…𝘞𝘦 𝘨𝘪𝘷𝘦 𝘺𝘰𝘶 𝘱𝘦𝘳𝘮𝘪𝘴𝘴𝘪𝘰𝘯 𝘵𝘰 𝘦𝘢𝘵 𝘵𝘩𝘦 𝘰𝘯𝘦 𝘵𝘩𝘢𝘵 𝘥𝘰𝘦𝘴 𝘯𝘰𝘵 𝘧𝘪𝘵 𝘪𝘯𝘵𝘰 𝘢 12-𝘤𝘶𝘱 𝘮𝘶𝘧𝘧𝘪𝘯 𝘵𝘪𝘯.
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article updated from March 2016