This is by far the best avocado salsa I’ve ever had! The Best because it doesn’t just taste delicious it is also super easy and you can pretty much adjust every ingredient to your wishes.
This salsa is good on tortilla chips, on a baked potato, in wraps heated with some shredded colby-jack or even by the spoonfuls. It is really great for parties but is cool and refreshing for those hot summer days too!
If you are lucky enough to have a garden full of tomatoes this is a great recipe to use them up just add some Italian seasoning.
2 avocados, pitted, peeled and chopped apx 1/4 pieces
1 can (14.5oz) Italian diced tomatoes, no salt added, drained
1 can (14.5oz) chickpeas, drained
1 can (14.5oz) black beans, drained
Mix all ingredients and serve.
The last 6 ingredients are all to taste.
You may want to chill for a bit so the flavors get to know each other.
This is also a great way to use all those tomatoes you get from your garden.
You may add a can of corn also!! (Nutrition does not reflect this)
Makes approx 16, 1/2 cup serving size
Find this recipe and others like this in Healthy Game Day Snacks!
I reached 200 pounds after having my children and several things have led me down my path of wanting to be healthier and better for myself and for my family; countless fitness dvds, a gym membership, leading a weight management class at my church and a personal trainer telling me I had good symmetry.I have learned many things on my fitness journey, but the one thing that I hear over and over no matter what size they are, is the self-talk that many women tell themselves regarding the way they see themselves. I am incredibly grateful for the opportunity to have the tools and wisdom of the people around me to help women of all shapes and dynamics to help them on their journey.
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