🎅There’s just nothing like the sweet-salty taste of caramel popcorn! Our version is a little healthier because we use agave instead of the super sugary version that most recipes use so it won’t hurt your waistline! Use the wonderful Brenda’s Better for You Corn Syrup recipe and make it even more calorie-friendly!
🎄🎄🎄Healthy Christmas Caramel Popcorn will be a big hit for those times when you need something sweet, salty & crunchy!
🎅𝐏𝐚𝐜𝐤𝐚𝐠𝐞 𝐢𝐭 𝐢𝐧 𝐚 𝐛𝐞𝐚𝐮𝐭𝐢𝐟𝐮𝐥 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐛𝐨𝐰 𝐚𝐧𝐝 𝐠𝐢𝐯𝐞 Healthy Christmas Caramel Popcorn 𝐚𝐬 𝐚 𝐠𝐢𝐟𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐰𝐨𝐫𝐤𝐨𝐮𝐭 𝐛𝐮𝐝𝐝𝐢𝐞𝐬!
INGREDIENTS for Healthy Christmas Caramel Popcorn
12 cups popcorn, air-popped
1 cup packed brown sugar
1/2 cup agave syrup
1/4 cup butter
1 1/2 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
Red & green jimmies and other little Christmas sprinkles!!
DIRECTIONS for Healthy Christmas Caramel Popcorn
Pop popcorn and put in a large bowl.
Preheat oven to 250 degrees Fahrenheit. Coat a large cookie sheet or roaster pan with nonstick cooking spray.
Combine sugar, corn syrup, and butter in a medium saucepan; bring to a boil over medium heat. Cook 4-5 minutes, stirring continuously. Do not let it boil over, you may need to turn the heat down slightly.
Check out Brenda’s Better for You Corn Syrup!
Remove from heat; stir in vanilla, baking soda, and salt. Pour sugar mixture over popcorn in a steady stream, stirring to coat.
Spread popcorn into cookie sheet or roaster pan. Bake at 250 degrees for 45 minutes, stirring every 15 minutes.
Remove from oven; sprinkle fun Christmas sprinkles over it: break up any big clumps. Cool 15 minutes.
Let the popcorn cool completely before storing. Store in an airtight container.
ₑᵥₑᵣ wₒₙdₑᵣ ₕₒw ₜₕₑy ₘₐₖₑ ₚₒₚcₒᵣₙ ᵣₑd ₐₙd gᵣₑₑₙ?
If you want all your popcorn either red or green split the popped popcorn into two separate bowls. Also, divide the caramel into two bowls; add a few drops of red food color to one of the bowls and green to the other until you get the color how you want.
Pour each bowl over each of the bowls of popcorn and then bake!
Serving size 1 cup.
Number of Servings: 12
Amount per 1 cup serving:
Total Fat: 4.2 g
Cholesterol: 10.4 mg
Sodium: 157.4 mg
Total Carbs: 34.8 g
Dietary Fiber: 1.9 g
Protein: 1.0 g
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