Ingredients:
1 cup fat free cottage cheese
1 scoop Quest Vanilla Protein Powder
1 tbsp coconut flour
1/2 tsp vanilla extract
4 stevia packets
1 bag Quest Nutrition Sea Salt Chips
1/4 tsp cinnamon
1/2 tsp ginger
1/8 tsp cloves
1/8 tsp allspice
1/8 tsp nutmeg
Preparation:
With a handheld blender, blend 1 cup fat free cottage cheese until the lumps are gone
Then mix in: (it should be thick)
- 1 scoop Vanilla Quest Nutrition Protein Powder
- 1 tbsp coconut flour
- 1/2 tsp vanilla extract
- 2 stevia packets
Place in the fridge while you make the gingerbread coating
Grind or smash 1 bag of Sea Salt Quest Nutrition Protein Chips into a fine powder
Mix the powder with:
- 2 stevia packets
- 1/4 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp cloves
- 1/8 tsp allspice
- 1/8 tsp nutmeg
Remove the cheesecake filling from the fridge
Form into a ball (make 8-10 balls)
One by one, thoroughly roll in the gingerbread coating
Eat immediately or for even firmer balls, let sit in the fridge for at least an hour
Nutritional Info:
Macros per ball (makes 8-10)
Calories: 51.25
Fat: 0.4 g
Net Carbs: 1.25 g
Protein: 9.25 g