CHOCOLATE MINT & PROTEIN COMBINED INTO A HEALTHY TREAT
Chocolate Mint Protein. There are many different recipes offering the sweet taste of chocolate and mint but very few are this decadent!
Not only did we make this mini Dark Chocolate Mint Protein Fudge Cake taste delicious we like to take things one step further to offer you the added benefit of protein and …ready? …a boost of energy!
We added Sinister Labs Angry Mills caffeinated Spread to give this decadent cake a unique flavor and richness.
We used the Vicious Vanilla flavor in this recipe and combined it with the great taste of mint, be creative and let us know what combinations you think would be good!
3 TB canned pumpkin
2 egg whites
2 TB almond meal flour
½ cup oat flour
2 TB dark cocoa powder
½ tsp baking powder
¼ cup stevia or xylitol
Preheat oven to 350 degrees F.
Line a 6-inch mini cake pan with parchment paper and set aside.
Place pumpkin, egg whites, and Sinister Labs Angry Mills caffeinated Spread in a mixing bowl and blend with a mixer until smooth. Add in the remainder of the ingredients and mix until smooth and well combined.
Pour cake batter into the mini cake pan and bake in the oven for 20-22 minutes, or until cake
is cooked throughout.
Remove from the oven and let cool for about 30 minutes.
Makes 8 mini servings
1 slice = 1 serving
You may substitute almond meal flour with oat flour or protein powder.
You may substitute dark cocoa powder with regular cocoa powder or cacao powder.
For extra mint flavor add a 1/4 tsp of mint extract.
If you don’t happen to have a mini cake pan a muffin tin works also!
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