These are so good. nuts ‘n more is a brand of different flavor nut butters that have added protein, fiber and flax!!
16 oz nuts ‘n more (protein peanut butter) Chocolate PB (16oz jar)
2 cups Splenda
2 large Egg, fresh, whole, raw
.5 cup Bread Flour – Unbleached, King Arthur Flour
2 tsp Baking Soda
1/2 cup Hershey’s Special Dark Chocolate Chips
Mix nuts ‘n more chocolate peanut butter, Splenda & eggs in bowl;
Add flour & baking soda and mix until combined. (I had to mix it with my hands at this point)
Fold in dark chocolate chips.
Spray cookie sheet lightly with butter spray.
Drop by spoonfuls leaving space between. These do not seem to spread as much as other cookies.
Bake at 350 degrees for 6-8 mins. Because of the amount of protein added to the nuts ‘n more it is very important to not overbake.
Serving Size:16 cookies
Serving size 1 cookie
Total Fat: 16g
Total Carb: 16.5g
Dietary Fiber: 5.3g