CHIPS β€˜π“ƒ CHOCOLATE β€˜π“ƒ NUTS β€˜π“ƒ MORE COOKIES

Chips β€˜π“ƒ Chocolate β€˜π“ƒ Nuts β€˜π“ƒ More Cookies

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These are so good. Nuts ‘N More is a brand of different flavor nut butter that has added protein, fiber, and flax!! Plus, you can never go wrong adding chocolate to just about anything!

Ingredients

16 oz Nuts ‘N More (protein peanut butter) Chocolate PB (16oz jar)
2 cups Splenda
2 large egg, fresh, whole, raw
1/2 cup Bread Flour – Unbleached, King Arthur Flour
2 tsp Baking Soda
1/2 cup Hershey’s Special Dark Chocolate Chips

Directions

Mix Nuts ‘N More chocolate peanut butter, Splenda & eggs in a bowl.
Add flour & baking soda and mix until combined.
Fold in dark chocolate chips.
Spray cookie sheet lightly with butter spray.
Drop by spoonfuls leaving space between. These do not seem to spread as much as other cookies.

Bake at 350 degrees for 6-8 mins. Because of the amount of protein added to the nuts ‘n more it is very important to not overbake.

Serving Size:16 cookies

Baking with protein powder can be a little tricky. If you are looking for some tips when cooking with protein powder click here…

Nutritional Information

Serving size 1 cookie
Calories: 250
Total Fat: 16g
Cholesterol: 23.3g
Sodium: 168.7mg
Total Carb: 16.5g
Dietary Fiber: 5.3g
Protein: 14.4g

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Chips 'n Chocolate Nuts 'n More Cookies

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DID YOU TRY THIS RECIPE?

We would love to know how your Cookies turned out and if you did anything different than what the recipe states! Let us know in the comment section below!

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